About Us

The Association was formed to support and promote the Haskap growers of Nova Scotia.


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Haskap Berry

Learn more about what the Haskap berry is, where it comes from and its incredible history.


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Growing Haskap

Healthy Haskaps require healthy soil. The answer to all your Haskap questions are here.


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Nutritional Info

They say Haskaps are healthy, find all the information you need here.


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Our Haskap Association Members Section

We have created a special member’s area for our Haskap Association Registered Members.

Please click the button to register or login.



The Haskap Growers Association of Nova Scotia invites you to join us for our Spring 2016 Workshop.

Conversations on Soil Fertility, Compost Tea, and Plant Fertility with Guest Speaker Av Singh from Perennia.

As well, participate in Forums on Plants, Programs, Harvesting, Sales and Communication. 

Lunch and Refreshments included in ticket price, and there will be a 50/50 draw!

Members $15 per person – 50% discount!

Non Members $30 per person

Membershop Renewal $30 per farm – Become a member and enjoy the member discount!

Payment by Cash or Cheque at door

Click here to RSVP by April 6, 2016.


Latest News From Our Facebook Page

#DidYouKnow that we can ship our products across Canada? Check out our online store today: http://ow.ly/rmkT300FhUT

3 likes, 0 comments1 day ago

Relax and unwind this weekend with our Nova Scotia Haskapa Sangria. It’s made with white wine, apple brandy, Haskapa juice and ginger beer! Get..

3 likes, 0 comments2 days ago

Is it just us, or does the short week after a long weekend throw you off? Take a moment to collect your thoughts and rejuvenate with glass of..

8 likes, 0 comments3 days ago

We can’t wait to take part in the Food Noise Food Festival next weekend in Dartmouth, NS! A portion of the proceeds from ticket sales will go..

1 likes, 0 comments3 days ago

This mixed berry compote pairs the unique flavour of Haskapa haskap berries with cherries and other berries. Make up a batch and keep it in the..

1 likes, 0 comments3 days ago